Sample Menus
Breakfast Catering
- $7.00 per person (min 15 ppl)
- • Pastry (assorted breakfast pastries)
• Coffee
• Juice
• Cups, plates, napkins, cream/milk, sweeteners.
Lunch Catering
- $14.95 per person (min 15 people)
- • Sandwich or hot entree
• Garden Salad with dressing or Pasta Salad
• Beverage
• Dessert Platter
• Cups, napkins, plates, utensils
Box Lunches
- Choice of any sandwich or stroller on menu
- Whole Sandwich
Chips
Piece of fruit or cookie
Water or Adirondack soda
Napkin, mustard & mayo pkt
$9.95 - 1/2 Sandwich
Chips
Piece of fruit or cookie
Water or Adirondack soda
Napkin, mustard & mayo pkt
$7.95
Appetizers
- Wonton Cups with a variety of chicken salads — $1.25
- Mini Puff Pastry with assorted fillings — $1.25
- Goat Cheese Walnut Cranberry endive or radicchio with honey (Gluten-Free)— $1.99
- Baguette Crostini with fig jam, prosciutto and Boursin — $1.99
- Sweet and Spicy Chicken and Bacon Bites (Gluten-Free)— $1.39
- Stuffed Mushrooms (veg. or sausage) — $1.39
- Filo Asiago Asparagus Spears — $1.39
- Buffalo Chicken Wontons — $1.39
- Meatballs (BBQ All Beef, or Itaalian) 4 servings per lb. — $9.99/lb.
- Smoked Salmon, Cucumber, and Dill mini skewers (Gluten-Free)— $1.39
- Prosciutto and Melon — $1.39
- Watermelon Feta Cubes (Gluten-Free)— $1.39
- Roasted Vegetable Flatbread Bites — $1.39
- Goat Cheese Balls (select variety) (Gluten-Free)— $1.49
• Sesame seed and Smoked Salmon
• Tomato and Olive
• Prosciutto and Pistachio - Mediterranean Cold Plate (8-12 servings) — $29.95
• Stuffed grape leaves, falafel, couscous, tabbouleh, grilled, pita, tahini sauce
Sides
- Garlic Bread — $4.95/loaf
- Gorgonzola Garlic Bread — $7.95/loaf
- Seasonal Roasted Vegetables (warm or cold) 4 servings/lb. — $14.99/lb.
- Rice Pilaf (minimum 8 servings) — $1.79/serving
Quiche
- $14.95 per 9" Pie
- • Eggplant
• Broccoli Cheddar
• Corn & Leek with sage
• Mushroom Bason Swiss
• Tomato Feta Spinach
• Lorraine
• Ham & Jarlsberg
• Tomato Baisil
Entrees/Dinners
- Lasagna (veg. or meat) (8-12 servings per pan) — $27.95/pan
- Coconut Cauliflower Chickpea Stew with Brown Rice (serves 10-14) (Gluten-Free) — $27.95
with chicken — $33.95 - Mexican Lasagna (veg. or taco-spice beef) (Gluten-Free) — $27.95
- Artisan 4-Cheese Mac & Cheese (serves 10-14) — $24.95/pan
- Baked Ziti with Red Sauce or Alfredo (veg. or meat) (8-12 servings per pan) — $27.95/pan
- Pasta with Creamy Pesto Sauce (vegetarian or with tempura chicken) — $27.95/pan
- Risotto (Butternut-Leek, Caprese, Mushroom Gorgonzola, Broccoli-Cheddar) (10-12 servings per pan) — $27.95/pan
- Eggplant Parmigiana — $27.95/pan
- Jambalaya — $27.95/pan
- Meat Loaf (2-3 servings/lb.) — $8.99/lb.
- Herb Roasted Pork Loin with Mashed or Roasted Potatoes (minimum 14 servings) — $8.00/serving