Staff Favorites

Platters

Rich

Specials

Cabot Clothbound Cheddar

Cabot Clothbound is a handsome natural-rinded traditional cheddar. Bandaged with muslin and skillfully aged a minimum of 10 months at the Cellars at Jasper Hill. Cabot Clothbound has all the characteristic texture of an English-style cheddar with the sweet caramel and milky flavors that sets it apart from other cheddars. The flavor profile is at once sweet, savory, nutty, and tangy. The granular texture and complex layers of flavors will keep your guests wanting more. Pairs well with Cabernet Sauvignon and Nutty Brown Ales.

$22.99 lb and worth it!

Philly Corned Beef Sandwich

This one is really stacked with corned beef! I get it with Gulden’s mustard which is a nice contrast to the creamy deli-made coleslaw. Pumpernickel is my bread of choice for this one.

Rich, State Street Fruit Store


Jess

Hot off the Grill Steak & Cheese Grinder

Watch for this when it’s on the weekly lunch menu. It’s just loaded with grilled steak!

Jess, State Street Fruit Store


Pasta Feta Salad

Pasta Feta Salad

Fusilli (that curly pasta) with chopped sweet peppers, black olives, Feta cheese, fresh basil and a light Italian dressing. It’s cool and refreshing, and tasty!

Emily, State Street Fruit Store


Ankara Bean Cakes

Ankara Bean Cakes

Akara Bean Cakes

Traditional Nigerian street food made locally. They’re in the deli case and ready to go. Sometimes I heat one in the microwave, but usually I just eat it cold. Vegetarian, tasty and filling!

Ben, State Street Fruit Store