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OCTOBER 2018 WINES OF THE MONTH

Campil is produced by Bodegas Paniza, named for the village where the winery is located, and where growers have cared for their vineyards for generations. Founded in 1953, this modern, progressive winery is situated in the highest elevation area of D.O.P. Cariñena to the south, at the rise of the Sistema Ibérico Mountain range, where 300 grower-members farm a wealth of old vines in this prime, high-altitude terroir. A prized winemaking region since the Roman era, D.O.P. Cariñena has been tagged as a hot Spanish region to watch by Wine Enthusiast. If you are seeking great value and intense flavors, then this historic region is one you want to know.

Cariñena is the second oldest region in Spain and home to its own varietal and appellation.

Some of Northern Spain's best-priced, most exciting and food-friendly wines are found here.

Campil Blanco 2017
This blend of 90% Viura and 10% Chardonnay undergoes cool fermentation in stainless steel tanks (unoaked). Viura (a.k.a. Macabeo) is the most widely planted grape variety in Rioja and has the unusual virtue of making dry white wines, often blends, with real nerve and character. This Blanco offers aromas of citrus fruit, pineapple and wild flowers while dry and extremely refreshing on the palate. Ideal as an aperitif or paired with salads or delicately-flavored seafood or white meat dishes. — $6.99

Campil Tinto 2017
This smooth, well-balanced red blend is 50% Tempranillo, 40% Garnacha, and 10% Syrah fermented in stainless steel (unoaked). This Tinto offers aromas of blackberries, blueberries and cassis, with intense fruit on the palate and a slightly peppery finish. Enjoy on its own, or paired with mild cheeses, simple pizza, pasta or red/white meat dishes, and more. This style of wine is also a wonderful candidate for use in a red fruit sangria! — $6.99