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JULY 2018 WINES OF THE MONTH

Winemaker Antonio Treviño’s wine brands such as Avalon, Four Vines and Raeburn are critically acclaimed with numerous gold medals and 90+ point scores in major wine publications. Established in 2001 in bucolic western Sonoma County, Avalon offers approachable, delicious wines of unmatched quality. Thoughtful vineyard selection from California's top growing regions combined with intuitive winemaking methods assure that Avalon wines are beautifully balanced and effortlessly enjoyable. Avalon Winery is the first United States winery to use Nomacorc's new plant-based Select ® Bio, a zero carbon footprint wine closure — sustainable, made with renewable, plant-based biopolymers from sugar cane.

Avalon California Chardonnay 2016
Avalon CHARD is crafted with grapes grown in the acclaimed Central Coast appellation, which directly funnels cool marine air from the Pacific Ocean to the vineyards. Zesty acidity and citrus, tropical fruit notes are hallmarks of this region. Elegant and well-balanced, Avalon CHARD offers aromas of orange blossom, Golden Delicious apples, guava with hints of vanilla and baking spices, which follow through to the palate leading to a crisp and refreshing finish. A wonderful wine to sip on its own, Avalon CHARD also pairs well with mild cheeses, salads, grilled shrimp, and fish tacos. — $7.99

Avalon California Pinot Noir 2016
Avalon PINOT is crafted with grapes grown in the cool climate growing regions throughout Central and Northern California. These marine influenced vineyards create a Pinot Noir that is crisp and complex, yet approachable on the palate. Once at the winery, the grapes were de-stemmed, gently pressed and cold soaked for several days prior to fermentation. After fermentation, the wine is aged for six to eight months in French and American oak. Aromas of red cherry and spice lead to a lush palate of ripe red fruit. Medium in body, Avalon PINOT has a silky mouthfeel, smooth tannins, and a lingering finish. An enjoyable wine to sip on its own, Avalon PINOT complements mild cheeses, grilled salmon, roasted chicken, and grilled pork. — $7.99

2016 was another phenomenal year in California. The season kicked off with much-needed winter rains that set the stage for months of steady and even growth. Temperatures were slightly below average, a good thing, which led to excellent phenolic development.