We have dozens and dozens and dozens of fine cheeses from local cheesemakers and from all over the world. From Western Massachusetts, Thomas Farm Goat cheeses, and lots from Vermont Creamery, and Smith’s Country Cheddars and Gouda. Some of our more popular cheese include Vermont Cabot Extra Sharp Cheddar, Grafton Smoked Cheddar, Parmigiano Reggiano, Grana Padano, Cave-ripened French Roquefort, creamy French d’Affinois, German Cambozola and buttery St. Andre.

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State Street Fruit Store