Pine Ridge Chenin Blanc-Viognier

Honeydew melon, peach, and a hint of lime. Nicely balanced with plenty of fruit flavors and the right amount of acidity. I enjoy this with cheese appetizers or with a fish entrée.

Rocca delle Macie Chianti Classico

A good step up from your usual “pizza wine.” It has the nice earthy flavors and tannins of a good Chianti, with more dark, almost dusty, fruit flavors that I enjoy in Italian reds.

Célestin Blondeau Sancerre Cuvée des Moulins Bales

All the flavors and crispness you expect from a French Sauvignon Blanc. (You will never confuse this with those grapefruit flavors of New Zealand S.B.) I love this wine with scallops and with goat cheese!

Banfi San Angelo Pinot Grigio

Peach, pear, and honey flavors abound, but don’t think sweet. The acidity is in good balance. It’s a nice match for a shrimp and pasta dish. Also, good for just sipping on the porch.