Staff Picks

Wesley

Alisa

Rich

Pine Ridge Chenin Blanc-Viognier

Honeydew melon, peach, hint of lime. Nicely balanced with plenty of fruit flavors and right amount of acidity. I enjoy this with cheese appetizers or with fish entrée.

Rocca delle Macie Chianti Classico

A good step up from your usual “pizza wine.” It has those nice earthy flavors and tannin of a good Chianti with more dark, almost dusty, fruit flavors that I enjoy from Italian reds.

Celestin Blondeau Sancerre Cuvee des Moulins Bales

All the flavors and crispness you expect from a French Sauvignon Blanc. (You will never confuse this with those grapefruit flavors of New Zealand S.B.) I love this wine with scallops and with goat cheese!

Banfi San Angelo Pinot Grigio

Peach, pear, honey flavors abound, but don’t think sweet. The acidity is in good balance. It’s a nice match for shrimp and pasta dish. Also, good for just sipping on the porch.