51 State Street
Northampton, MA 01060
413-584-2301
Fax 413-586-3753
31 Main Street
Florence, MA 01062
413-586-1684
Fax 413-584-6607
51 State Street
Northampton, MA 01060
413-584-2301
Fax 413-586-3753
31 Main Street
Florence, MA 01062
413-586-1684
Fax 413-584-6607
Ale & Karsten Premium Lager
12 pack cans
Juice Bomb IPA
12 pack cans
Original, Pear, & Variety
9 pack cans
750 mL
California Botanical Gin
750 mL
Maple Whiskey
750 mL
Original Coconut Rum
750 mL
by Bodegas Borsao
Sauvignon Blanc
The mission at Cycles Gladiator is to empower and celebrate women, and each year the winery selects and partners with organizations and initiatives that support these aims. In 2020, to honor the significant milestone of the suffrage centennial, they partnered with non-profit group, Do More Art (DMA), as a sponsor of their Walls for Women project. These stunning artworks have gone up in seven cities throughout the state of Tennessee with more murals in development. Adam LaZarre, acclaimed and multiple award-winning winemaker, is at the helm, and has been since our beginning (2005). Having lived in Paso Robles for more than twenty years, Adam is extraordinarily connected to his community and the winegrowers in the area. Cycles Gladiator wines continue to benefit from these longstanding viticultural relationships, providing us with access to standout fruit every year.
Sourced from vineyards throughout California (34% Edna Valley, 24% Napa Valley, 20% Santa Barbara County, 12% Monterey County, 10% Anderson Valley), this 100% Pinot Noir sees fourteen months in French oak (20% new). Beautiful aromatics of cherry with a hint of sexy toasted oak. The flavors are lush and sweet with notes of black cherry, pomegranate, and strawberry. The acidity is well balanced and helps preserve the sensation of velvet well into the finish. Pair with venison meatballs, grilled portobellas, and buffalo chicken dip!
The white is also sourced from vineyards throughout California (66% Paso Robles, 24% Edna Valley, and 10% Russian River Valley), this 100% Chardonnay spent fourteen months on the lees in French and American oak barrels. Aromas of peach and apricot with notes of bosc pear and apple and a hint of toasted oak. Strong flavors of green apples, tropical fruits and marzipan. The extended lees aging adds a rich mouthfeel but the acid carries the day. Pair with fettuccine alfredo, Atlantic Sole, and fried chicken.
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