Wine, Beer & Spirits Specials

80% Cabernet, 8% Merlot, 7% Petite Syrah, & 5% Syrah

This Cabernet is sourced from several vineyard sites across multiple appellations, including Sonoma, Paso Robles, and the Central Coast, with each adding its own important component to the blend. After blending, the wine was aged in neutral French oak resulting in a wine complex and concentrated with opulent and giving tannins and structure. This is a food-friendly, Tuesday night glass in front of the TV wine. Black cherry, black currant, and blueberry aromas lead to flavors of dark fruit, vanilla, and hints of cedar.                                                                                                                                                

As with previous vintages, this Chardonnay was sourced from marine-influenced areas up and down the California coastline, including Santa Barbara, Mendocino, and Sonoma Coast. Peach and pear aromas with some toasty notes, reflective of eleven months maturation in a combination of French oak and stainless steel. On the palate, the wine is full of lemon curd, tropical fruit, and honeysuckle flavors that convey a sense of richness. There is also a vivacious bead of acidity that underpins and balances that richness, bringing the wine together for a seamlessly bright, fruity, delicious Chardonnay.