Lunch delivery orders must be in before 10:00 AM.
We deliver to Northampton, Florence. Leeds, Easthampton, Hadley, and Hatfield ($7.50 delivery charge).
Phone: (413) 584-2301 x 119
FAX: (413) 586-3753
Quiche: $5.89 Entrees: $9.95 Soup: Large 16 oz. $5.79 / Small 8 oz. $3.89
Daily Sandwich Specials: Whole Sandwich or Stroller $9.95 | 1/2 Sandwich $5.50
Breakfast Sandwiches $5.49, Home Fries $2.39
May 11, 2026
Soup: Zuppa Toscana w/ Sausage & Bacon (GF)
Quiche: Bacon, Tomato, Cheddar
Lunch Entrée: Loaded Baked Potato w/ Bacon, Cheddar, Green Onion w/ a side of Sour Cream (GF)
Sandwich: The Cali; Turkey, Bacon, Avocado, Hard Boiled Egg, Tomato, Lettuce, Dijon
Hot Off the Griddle: Chicken Cordon Bleu; Crispy Chicken, Black Forest Ham, Swiss, Garlic Aioli
May 12, 2026
Soup: Tuscan White Bean (V) (GF)
Lunch Entrée: Chicken Cacciatore Pasta (GF)
Wrap: Roast Beef Caesar; Roast Beef, Romaine, Shaved Parmesan, Tomato, Croutons, Caesar dressing
Hot Off the Griddle: Honey B.B.Q. Chicken w/ Cheddar, Bacon, B.B.Q. sauce, Ranch dressing
May 13, 2026
Soup: Beef Chili w/ Ground Beef & Kidney Beans (GF)
Quiche: Roasted Potato, Onion, Goat Cheese
Lunch Entrée: Cheese Tortellini w/ Parmesan, Parsley, Marinara sauce (V)
Sandwich: The Soprano; Salami, Pepperoni, Fresh Mozzarella, Arugula, Roasted Red Peppers, Sun-dried Tomato Olive Oil
Hot Off the Griddle: Cheeseburger with or w/o Bacon
May 14, 2026
Soup: Tomato Bisque (GF)
Lunch Entrée: Roasted Chicken Wings w/ Ranch dressing
Sandwich: Fresh Mozzarella Caprese; Mozzarella, Spinach, Tomato, Balsamic, Pesto mayo
Hot Off the Griddle: Cheesesteak Grinder with or w/o Peppers & Onions
May 15, 2026
Soup: New England Clam Chowder
Quiche: Roasted Garlic & Gouda (V)
Lunch Entrée: Homestyle Macaroni & Cheese (V)
Sandwich: Chicken, Bacon, Lettuce, Tomato, Ranch dressing
Hot Off the Griddle: Fried Cod Fish Sandwich w/ American cheese (Tartar Sauce Available)
Lunch delivery orders must be made 24 hours in advance.
We deliver to Northampton, Florence. Leeds, Easthampton, and Hatfield ($7.50 delivery charge).
Phone: (413) 584-2301 x 119
