This Week’s Specials

Monday, October 26

Soup: Corn Chowder

Lunch Entree: Pot Roast

Sandwich: Baguette w/ Gruyere; (w/Fig Jam, Bacon, Spinach, Tomato - $6.95)

Hot Off the Griddle: Salami & Provolone cheese on Sourdough bread

We continue to bring more of our usual offerings back on line. Here’s what you can find now in our Deli.

• Sandwiches to order! We welcome walk-in customers but if you can call (413-584-2301 ext. 3) or fax (413-586-3753) your order to us in advance, that’ll speed things up!
• Pre-made sandwiches, garden salads, deli salads, sliced Boar’s Head meats and cheese to grab and go
• A full assortment of deli salads in our deli case
• Boar’s Head meats and cheeses sliced to order
• Cheeses from near and far in the self-serve cheese case
• All your favorite cured meats, olives, and other treats you’ve missed these last months
• Our own freshly ground hamburger
• Arnold’s meats

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Tuesday, October 27

Soup: Minestrone

Lunch Entree: Harvest Chicken Casserole

Sandwich: "The Hampton"; Chicken Breast, Gorgonzola cheese, Tomato, Spinach

Hot Off the Griddle: Corned Beef Rueben

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Wednesday, October 28

Soup: Tomato Bisque

Quiche: Tomato, Spinach, Feta cheese

Lunch Entree: Apple Cider Glazed Chicken

Sandwich: "Milano"; Salami, Pepperoni, Provolone cheese, Roasted Red Peppers, Spinach, Pesto

Hot Off the Griddle: Tuna Melt

 

 

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Thursday, October 29

Soup: Chicken Noodle

Lunch Entree: Lasagna

Stroller: Harvest Turkey Salad

Hot Off the Griddle: Cheeseburgers with or w/o Bacon

 

 

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Friday, October 30

Soup: New England Clam Chowder

Lunch Entree: Macaroni & Cheese

Sandwich: Chicken, Bacon, Ranch dressing

Hot Off the Griddle: Cod Fish with American Cheese with side of tarter sauce

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