This Week’s Specials

Monday, January 18

Soup: Chicken Noodle

Lunch Entree: Spinach, Artichoke, Pesto Pasta with or w/o Chicken

Sandwich: Baguette w/ Brie with or w/o Ham

Hot Off the Griddle: Honey Ham & Smoked Gouda

We continue to bring more of our usual offerings back on line. Here’s what you can find now in our Deli.

• Sandwiches to order! We welcome walk-in customers but if you can call (413-584-2301 ext. 3) or fax (413-586-3753) your order to us in advance, that’ll speed things up!
• Pre-made sandwiches, garden salads, deli salads, sliced Boar’s Head meats and cheese to grab and go
• A full assortment of deli salads in our deli case
• Boar’s Head meats and cheeses sliced to order
• Cheeses from near and far in the self-serve cheese case
• All your favorite cured meats, olives, and other treats you’ve missed these last months
• Our own freshly ground hamburger
• Arnold’s meats

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Tuesday, January 19

Soup: Broccoli Cheddar

Lunch Entree: Meatloaf w/ Roasted Potatoes

Sandwich: Spicy Italian; Ham, Pepperoni, Salami, Pepper-Jack, Mayo, Lettuce, Tomato, Hot Pepper Relish, Banana Peppers

Hot Off the Griddle: Tuna Melt

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Wednesday, January 20

Soup: Chili

Quiche: Broccoli & Cheddar

Lunch Entree: Eggplant Parmesan

Sandwich: Fresh Mozzarella

Hot Off the Griddle: Meatball Grinder

 

 

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Thursday, January 21

Soup: French Onion

Lunch Entree: Pot Roast

Stroller: Buffalo Chicken Salad

Hot Off the Griddle: Cheeseburgers with or w/o Bacon

 

 

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Friday, January 22

Soup: N. E. Clam Chowder

Lunch Entree: Macaroni & Cheese

Sandwich: Chicken, Bacon, Ranch

Hot Off the Griddle: Codfish Sandwich with American cheese and side of tartar sauce

 

 

 

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