This Week’s Specials
Here’s what you can find now in our Deli.
- Sandwiches to order! We welcome walk-in customers but if you can call (413-584-2301 ext. 3) or fax (413-586-3753) your order to us in advance, that’ll speed things up!
- Pre-made sandwiches, garden salads, deli salads, sliced Boar’s Head meats and cheese to grab and go
- A full assortment of deli salads in our deli case
- Boar’s Head meats and cheeses sliced to order
- Cheeses from near and far in the self-serve cheese case
- All your favorite cured meats, olives, and other treats you’ve missed these last months
- Our own freshly ground hamburger
- Arnold’s meats
SELF-SERVE Steamed All-Natural Hot Dogs 10am-6pm Monday - Friday ($2.75 each; 2 for $5.00)
Breakfast Sandwiches
Breakfast Sandwiches $4.99, Home Fries $1.99
Monday, October 2
Soup: Chicken Pot Pie
Quiche: Roasted Red Pepper, Spinach, Garlic & Pepper Jack (V)
Lunch Entree: Baked Sweet Potato w/Bacon, Chive, Cheddar Cheese, Green Onion & Fried Onion
Stroller: Roast Beef, Horseradish, Pickled Onion, Roasted Red Peppers, Mixed Greens & Swiss Cheese
Hot Off the Griddle: Gourmet Grilled Cheese w/ Caramelized Onion and Mushrooms, Swiss & Mozz on Sourdough
Tuesday, October 3
Soup: Stuffed Cabbage w/Tomato, Seared Ground Beef, Onion Celery, Garlic, Rice, Chicken Stock
Lunch Entree: Roasted Garlic Penna Alfredo w/Parmesan, Thyme, Rosemary & Parsley (V)
Sandwich: Italian Chop Chop w/Salami, Pepperoni, Mozz, Tomato, Red Onion, banana Peppers, Red Wine Vin, Mayo & Olive Oil on a Grinder Roll
Hot Off the Griddle: Tuscan Chicken Cutlet w/Homemade Pesto, Mozzarella, Tomato & Sundried Tomatoes
Wednesday, October 4
Soup: Beef or Vegetable Chili (V)
Quiche: Portobello Mushroom, Thyme, Rosemary, Potato & Gruyere (V)
Lunch Entree: Honey BBQ Chicken Tenders w/Onion Rings
Sandwich: Honey Mustard Turkey Club w/Lettuce, Tomato, Bacon & Muenster Cheese
Hot Off the Griddle: Bacon Cheeseburgers $6.50 -or- Cheeseburgers $5.50
Thursday, October 5
Soup: Zuppa Toscana w/Sausage, Onion, Garlic, Kale, White Beans, Roasted Red Peppers, Oregano & Basil
Lunch Entree: Thai Yellow Curry Coconut Rice w/ Bell Peppers, Ginger, Green Onion, Garlic, Potato & Chick Peas
Sandwich: The Mt. Pomeroy w/Arugula, Roasted Veggies, Hummus, EVOO, Pickled Onion, Garlic Aioli & Farmers Cheese Spread
Hot Off the Griddle: Cheesesteak Grinders with or without Grilled Onions & Peppers
Friday, October 6
Soup: New England Clam Chowder
Quiche: Smoked Gouda, Cheddar & Fontina (V)
Lunch Entree: Mac & Cheese
Sandwich: Chicken, Bacon, Ranch Dressing
Hot Off the Griddle: Cod Fish Sandwich with American cheese (side of tartar sauce available)
Lunch delivery orders must be in before 10:30 AM
We deliver to Northampton, Florence. Leeds, Easthampton, Hadley and Hatfield ($7.50 delivery charge).
Phone: (413) 584-2301 x 111
FAX: (413) 586-3753
SPECIAL PRICES
Quiche: $4.89 Soup: Large 16 oz. $4.79 / Small 8 oz. $3.19 Daily Lunch Specials: Sandwiches, Strollers, Entrees $7.95 (unless otherwise noted)
Quiche: $4.89 Entrees: $6.95 Soup: Large 16 oz. $4.79 / Small 8 oz. $3.19
Daily Sandwich Specials: Whole Sandwich or Stroller $7.95; 1/2 Sandwich $4.50
