This Week’s Specials

Monday, May 10

Soup: Greek Spring Soup

Lunch Entree: Pasta Primavera (V)

Sandwich: Roast Beef & Cheddar w/ Spicy Coleslaw

Hot Off the Griddle: Pizza Grilled Cheese

We continue to bring more of our usual offerings back on line. Here’s what you can find now in our Deli.

• Sandwiches to order! We welcome walk-in customers but if you can call (413-584-2301 ext. 3) or fax (413-586-3753) your order to us in advance, that’ll speed things up!
• Pre-made sandwiches, garden salads, deli salads, sliced Boar’s Head meats and cheese to grab and go
• A full assortment of deli salads in our deli case
• Boar’s Head meats and cheeses sliced to order
• Cheeses from near and far in the self-serve cheese case
• All your favorite cured meats, olives, and other treats you’ve missed these last months
• Our own freshly ground hamburger
• Arnold’s meats

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Tuesday, May 11

Soup: Cream of Asparagus (V)

Lunch Entree: Lemon Chicken w/ Roasted Vegetables

Sandwich: Clubhouse; Ham, Turkey, Bacon, Pepper-jack, B.B.Q., Mayo, L, T, O

Hot Off the Griddle: Ham, Cheddar & Mustard on a Pretzel roll

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Wednesday, May 12

Soup: Chicken Noodle

Quiche: Asparagus & Swiss (V)

Lunch Entree: Vegetable Fried Rice (V)

Sandwich: Fresh Mozzarella (V)

Hot Off the Griddle: Cheeseburger with or w/o Bacon

 

 

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Thursday, May 13

Soup: Creamy Roasted Cauliflower (V)

Lunch Entree: Meatloaf w/ Roasted Potatoes

Stroller: Carolina Chicken Salad; Chicken, Dill Pickle & Relish

Hot Off the Griddle: Cheese Steak Grinders

 

 

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Friday, May 14

Soup: N. E. Clam Chowder

Lunch Entree: Macaroni & Cheese (V)

Sandwich: Chicken, Bacon, Ranch

Hot Off the Griddle: Codfish Sandwich with American cheese and side of tartar sauce

 

 

 

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