This Week’s Specials

Monday, March 1

Soup: Italian Wedding

Lunch Entree: Vegetable Lo Mein

Sandwich: Roast Pork w/ Provolone, Rstd Peppers, & Pesto Mayo

Hot Off the Griddle: New Yorker; Pastrami, Corned Beef, Swiss, Pickles, Brown Mustard

We continue to bring more of our usual offerings back on line. Here’s what you can find now in our Deli.

• Sandwiches to order! We welcome walk-in customers but if you can call (413-584-2301 ext. 3) or fax (413-586-3753) your order to us in advance, that’ll speed things up!
• Pre-made sandwiches, garden salads, deli salads, sliced Boar’s Head meats and cheese to grab and go
• A full assortment of deli salads in our deli case
• Boar’s Head meats and cheeses sliced to order
• Cheeses from near and far in the self-serve cheese case
• All your favorite cured meats, olives, and other treats you’ve missed these last months
• Our own freshly ground hamburger
• Arnold’s meats

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Tuesday, March 2

Soup: Thai Basil Coconut

Lunch Entree: Chicken Alfredo

Sandwich: Banh Mi w/ Chicken

Hot Off the Griddle: Cuban; Ham Rstd Pork, Swiss, Dijon Mustard, Pickles

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Wednesday, March 3

Soup: Beef Chili

Quiche: Bacon & Swiss

Lunch Entree: B.B.Q. Pulled Chicken w/ Au gratin Potatoes

Sandwich: Fresh Mozzarella

Hot Off the Griddle: Tuna Melt

 

 

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Thursday, March 4

Soup: Creamy Artichoke

Lunch Entree: Sausage Jambalaya w/ Beans & Rice

Stroller: Cobb Salad; Chicken, Bacon, Crumbled Blue cheese, Egg, Lettuce, Tomato

Hot Off the Griddle: Cheeseburgers with or w/o Bacon

 

 

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Friday, March 5

Soup: N. E. Clam Chowder

Lunch Entree: Macaroni & Cheese

Sandwich: Chicken, Bacon, Ranch

Hot Off the Griddle: Codfish Sandwich with American cheese and side of tartar sauce

 

 

 

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