Breakfast, Lunch, and Dinner Entrees
Breakfast & Lunch Catering
Assorted breakfast pastries and/or muffins on a platter with your choice of orange or apple juice. Includes cups, plates, napkins & cutlery.
$7 per person (minimum order of 10 required)
Choice of any sandwich or stroller on our menu, chips, piece of fruit or cookie, water or can of soda, napkin, mustard & mayo packets and a pickle spear.
$14.95 per Box Lunch (Whole Sandwich or Stroller)
Catering Menu
Appetizers
Gluten-Free
Gluten-Free
Vegetarian or sausage
Sides
Quiche
Eggplant, Broccoli Cheddar, Corn and leek with Sage, Mushroom Bacon Swiss, Tomato Feta Spinach,
Ham & Jarlsberg, Tomato Basil, Breakfast Delight (Breakfast Sausage & American Cheese)
Entrees/Dinners
Made with marinara meat sauce (beef or sausage), mozzarella, parmesan & creamy ricotta cheese layered with lasagna noodles.
made with cauliflower, diced tomatoes, onions, garlic, ginger, chickpeas, coconut milk & curry seasonings. Everything is slow-cooked together and served with rice on the side. (Vegan & Gluten Free)
Made with a blend of 4 cheeses and buttery crispy topping. (Vegetarian)
Made with an Alfredo pesto sauce and penne pasta.
Prepared in our kitchen with a variety of flavor options available: Roasted Vegetables & Romano, Butternut Squash & Leek, Sweet Potato & Kale, Broccoli & Cheddar, Mushroom & Swiss (Gluten Free)
Made with breaded eggplant cutlets & layered with marinara, basil, mozzarella, ricotta & parmesan. (Vegetarian)
Made with a combination of shrimp, sausage, chicken, bell peppers, onions, garlic, tomatoes, celery, kale & rice cooked together & seasoned “cajun style.” (Gluten Free)
Made with all beef and a lot of love. This meatloaf tastes just like “home”.
Baked with white sauce, mixed vegetables, and parmesan cheese layered with lasagna noodles.
With cooked pasta & prepared with homemade Alfredo sauce & blanched broccoli. (Vegetarian)
House-made party wings (drums & flats) seasoned and baked to perfection. Served with celery & carrot sticks. Choose 2 Sauces or Seasonings: Lemon Pepper Seasoning, House Blend Seasoning, BBQ Sauce, Buffalo Sauce, Honey Mustard
(Gluten Free)
Made with pieces of crispy buffalo chicken, elbow macaroni, green onions & celery in a homemade blue cheese Bechamel sauce.
Made with sauteed snow peas, scallions, bok choy, napa cabbage, red peppers, ginger, garlic, & carrots. Served with rice
or noodles (Vegan)
With cooked pasta & prepared with homemade Alfredo sauce & blanched broccoli. (Vegetarian)
Includes cups or bowls for serving, ladle, spoons, soup crackers (or bread) & napkins.
Cream of Broccoli, Tomato Gorgonzola, Clam Chowder, Lentil, Split Pea, Minestrone, Zuppa Toscana, Beef & Barley, French Onion
Please Inquire For More Varieties
